Ingredients
spring onions-1 bunch finely chopped
rice flour-11/2 cup
onion-1 small finely chopped
gram flour-3/4 cup
gingergarlic paste-1tsp
butter-2tsp
green chillies-1 finely chopped ( optional )
asafoetida-a pinch
salt, oil and water
red chilli powder, cumin powder, garam masala powder-1tsp each
Method
Take a bowl, add rice flour, garam masala powder, gram flour, spring onions, onions, ginger garlic paste, green chillies, asafoetida, red chilly powder,cumin powder,garam masala powder,salt and mix well. keep aside for sometime. sprinkle a little water. heat oil in a pan. make tiny balls of the above mixture and deep fry till golden brown. serve hot with red chilli sauce.
This post is submitted for Snacks Mela Event @ Cooking 4 all Seasons
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